Proteins | OPW Ingredients

chia seed flour

The chia plant originally comes from Mexico and Guatemala, where it was already known to the Mayas and Aztecs as a medicinal plant and staple food. The black seeds are gently cold-pressed to extract the oil.

characteristics

Quality : organic
Origin/Origin : South America
Application : food, bakery
Properties : gluten free, lactose free, vegan

coconut flour

Fresh coconut flesh is gently dried, de-oiled and ground into fine coconut flour. The refreshing taste of the coconut flour makes you think of white sandy beaches and palm trees when you eat it.

characteristics

Quality : organic
Origin/Origin : South America
Application : food, bakery
Properties : gluten free, lactose free, vegan

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walnut flour

A good walnut flour is of course only made from a high-quality and pure raw material. That is why only selected nuts are cold-pressed and the resulting walnut press cake is then ground into fine flour.

characteristics

Quality : conventional
Origin/Origin : Austria, Eastern Europe
Application : food, bakery
Properties : gluten free, lactose free, vegan

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Almond Flour / Almond Protein

Almonds, which are not strictly nuts but drupes, are mainly grown in warm regions such as Spain, Italy and California. In a further production step, we grind the oil press cake into fine flour.

characteristics

Quality : organic, conventional
Origin/Origin : USA, Europe
Application : cosmetics, food, sports nutrition
Properties : gluten free, lactose free, vegan

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rice protein

Our rice protein comes from China and is traditionally made from rice bran. The protein is isolated through natural germination and fermentation processes, creating a vegetable protein with a protein content of over 80%.

characteristics

Quality : organic, conventional
Origin/Origin : China
Application : food, bakery, sports nutrition
Properties : gluten free, lactose free, vegan

sunflower protein

Our sunflower protein / sunflower flour is made from 100% Austrian sunflower seeds. For production, the seeds are first pressed and the press cake is then finely ground.

characteristics

Quality : organic
Origin/Origin : Austria
Application : food, bakery, cosmetics
Properties : gluten free, lactose free, vegan

Black cumin press cake

Our black cumin press cake is made from 100% black cumin seeds of Syrian or Egyptian origin by partial de-oiling using cold pressing.

characteristics

Quality : conventional
Origin/Origin : Syria / Egypt
Application : pet food
Properties : spicy, bitter

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pea protein

Pea protein is derived from peas. For this purpose, the peas are first ground and in further production steps the protein is separated and dried.

characteristics

Quality : organic, conventional
INCI name : Pisum Sativum
Origin/Origin : China
Application : cosmetics, food, sports nutrition
Properties : gluten free, lactose free, vegan

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hemp protein

hemp protein is a refined by-product that occurs during the production of hemp oil. Hemp oil is pressed from the seeds of the hemp plant, which is common in parts of Europe and China. The press cake resulting from oil production is then finely ground and sold as hemp protein

characteristics

Quality : organic
Origin/Origin : Europe
Application : cosmetics, food, sports nutrition
Properties : gluten free, lactose free, vegan

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PUMPKIN SEED PROTEIN

Pumpkin Seed Protein is a refined by-product created during the production of Pumpkin Seed Oil. Pumpkin seed oil is pressed from the seeds of the oil pumpkin, which are imported from Austria. The press cake that occurs during oil production is then finely ground.