WATER CONSUMPTION: ARE ALMONDS REALLY THE BAD GUYS? In the last ten years there has been a growing demand for healthier products and plant-based options within the food industry. The daily consumption of almonds helps to reduce the risk factors of cardiovascular...
SECOND RATE OIL? NOT WITH US! In a market environment characterized by an almost unmanageable abundance of vegetable oils, almond oil with its outstanding properties is currently experiencing a remarkable growth in awareness. Almond oil is a pure and unadulterated...
FORGOING INDULGENCE WITH PLANT-BASED ICE CREAM? NOT WITH US! For years, the plant-based food market has seen impressive growth, and the ice cream industry is no exception. Driven by a growing awareness of environmental protection, animal welfare and individual health,...
COMPROMISING ON PLANT YOGURT? NOT WITH US! We stick to our guns: in the medium term, humanity will not be able to be fed by animal protein in the form of dairy and meat products. However, the current range of milk alternatives is characterized by gray or brownish...
COLD-PRESSED OILS IN FOOD ONLY? NOT WITH US! Cold-pressed almond oil is considered a valuable vegetable raw material. No excessive heat is used in the production process, resulting in a pure, light-yellow oil. Because of its purity, it is mostly used in food...
EXPENSIVE ALMOND-BASED PRODUCTS? NOT WITH US! Plant-based products have become firmly established in the range of food retailers in recent years, examples being drinks and fermented products based on oats, coconut, rice and almonds. In this context, almonds are one of...
